Oh So Fine Barleywine II

Will use a blow off tube this time to avoid the lid blowing off the fermentor like last time. This will be a little darker and a little stronger than the first version.

Brewer:	Trip Rice		Email:	-
Beer:	Oh So Fine Barleywine II		Style:	Barley Wine
Type:	Extract w/grain		Size:	5 gallons
Color:	82 HCU (~31 SRM)		Bitterness:	68 IBU
OG:	1.161		FG:	1.028
Alcohol:	17.1% v/v (13.4% w/w)
Water:	Same old Kansas City tap water.
Grain:	3 lb. American crystal 60L 4 oz. Dextrine malt (Cara-Pils)
Steep:	Steeped grains from start of heat to 180°, then discarded.
Boil:	60 minutes	SG 1.201	4 gallons
	8 lb. Light dry malt extract 7 lb. Amber dry malt extract 2 lb. Honey
	Added honey @ 15 minutes left in boil. Also added irish moss @ 15 minutes left. Added 1 oz. of dried ginger @ 5 minutes left.
Hops:	3 oz. Chinook (12% AA, 60 min.) 3 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Nugget (12% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 60 min.)
Yeast:	Started off with WLP051 in a 1 pint starter. Then added Champagne yeast in the secondary to finish up to 17%.
Log:	Brewed on 4/12/03.
Carbonation:	I use 8 Primetabs per 22oz. bottle.

Recipe posted 04/11/03.