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Berserker
Prepare for battle with a couple pints of this rocket fuel!
| Brewer: | McKinney Brothers | Email: | chrmckin5@aol.com | |||||
| Beer: | Berserker | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 100 IBU | |||||
| OG: | 1.119 | FG: | 1.028 | |||||
| Alcohol: | 11.8% v/v (9.3% w/w) | |||||||
| Water: | 2oz. gypsum | |||||||
| Grain: | 17 lb. British pale 2 lb. British Munich 1 lb. 8 oz. Dextrine malt (Cara-Pils) 6 oz. British crystal 70-80L 1 oz. British chocolate 8 oz. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Mash for 60 min @ 152° Sparge @ 170° | ||||||||
| Boil: | 90 minutes | SG 1.085 | 7.0 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | 2.0 oz. Centennial (10.5% AA, 60 min.) 2.0 oz. Kent Goldings (5% AA, 30 min.) 2.0 oz. Centennial (10.5% AA, 15 min.) 2.0 oz. Kent Goldings (5% AA, 2 min.) 2.0 oz. Centennial (aroma) 2.0 oz. Kent Goldings (aroma) |
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| Yeast: | WLP 001 California Ale-make a starter for this one! | |||||||
| Log: | Bottle it and forget it! at least a year before this ones ready. | |||||||
| Tasting: | We'll let you know Thanksgiving 06' | |||||||
Recipe posted 01/08/06.
