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Old School English
Traditinal English Barley Wine
| Brewer: | Vetch | Email: | holveck_c@yahoo.com | |||||
| Beer: | Old School English | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 3.5 gallons | |||||
| Color: |
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Bitterness: | 90 IBU | |||||
| OG: | 1.126 | FG: | 1.025 | |||||
| Alcohol: | 13.0% v/v (10.2% w/w) | |||||||
| Water: | Soft filtered declorinated (could probably use a treatment to increase hardness) | |||||||
| Grain: | 13 lb. British pale | |||||||
| Mash: | 80% efficiency | |||||||
| Dough in 104 (20) Step Mash 122/145/155 (20/30/30min) Mashout 172 (Can do a primary runoff with a target gravity of 1.072, @ 5.5 gal) (perform secondary runoff for 5.5 gallons for a Mild English Ale target gravity is 1.032) |
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| Boil: | 300 minutes | SG 1.080 | 5.5 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| Boil til 4 gal reached an start hop schedule. Add Yeast Nutrient & Irish moss in last 15 min | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 5 min.) .5 oz. Kent Goldings (5% AA, 5 min.) |
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| Yeast: | Chico Yeast | |||||||
| Log: | Primary (til finished) 14 days Secondary 3 months (on American Oak chips, light or medium toast) Bottle condition minimum 2 months |
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| Carbonation: | Very Low (1) | |||||||
| Tasting: | Crisp, sparkling, mild oak'y and malty flavor (next time, will add some crystal to increase the body). | |||||||
Recipe posted 08/09/06.
