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Crash Landing Barley Wheat Wine
A little something for the late fall and holidays next year.
| Brewer: | Jack | Email: | - | |||||
| Beer: | Crash Landing Barley Wheat Wine | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 96 IBU | |||||
| OG: | 1.095 | FG: | 1.020 | |||||
| Alcohol: | 9.7% v/v (7.6% w/w) | |||||||
| Water: | Brita filtered well water | |||||||
| Grain: | 8 oz. American chocolate 8 oz. American black patent |
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| Steep: | Grains steeped 30 minutes at 155°f in 2 qts water. | |||||||
| Boil: | 60 minutes | SG 1.079 | 6 gallons | |||||
| 8 lb. Light dry malt extract 3 lb. Wheat extract |
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| Hops: | 1 oz. Galena (13% AA, 60 min.) 1 oz. Brewers Gold (8.5% AA, 30 min.) 1 oz. Chinook (12% AA, 30 min.) 1 oz. Brewers Gold (8.5% AA, 15 min.) |
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| Yeast: | Pitched directly onto yeast cake from pale ale | |||||||
| Log: | Brewed 01/01/2007, scheduled to be transfered to secondary after 3 weeks, then 3 months in secondary, and 3 months to bottle condition before weekly tastings begin. | |||||||
| Carbonation: | 4oz. corn sugar | |||||||
Recipe posted 01/12/07.
