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Old Hafemeister
Waa Waa Waa Well
| Brewer: | Steve Spurlock | Email: | cslowerbank@worldnet.att.net | |||||
| Beer: | Old Hafemeister | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 85 IBU | |||||
| OG: | 1.120 | FG: | 1.025 | |||||
| Alcohol: | 12.2% v/v (9.6% w/w) | |||||||
| Water: | Burtonized Water | |||||||
| Grain: | 24 lb. British pale 1 lb. Belgian biscuit 1 lb. American crystal 60L 8 oz. Belgian Special B 2 oz. Belgian chocolate 1 lb. British Munich |
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| Mash: | 75% efficiency | |||||||
| Mash @ 154° | ||||||||
| Boil: | 90 minutes | SG 1.097 | 8 gallons | |||||
| 2 Tsp Irish Moss | ||||||||
| Hops: | 1 oz. Cluster (7.4% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Target (8.8% AA, 60 min.) 1 oz. Target (8.8% AA, 45 min.) 2 oz. Cascade (5.4% AA, 30 min.) 2 oz. Cascade (5.4% AA, 15 min.) 1 oz. Progress (6.3% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | WLP002 Yeast cake for previous batch | |||||||
Recipe posted 12/13/99.
