 |
 |
 |
 |
 |
 |
 |
Seanmistiuil
| Brewer: | Stephen | Email: | - | |||||
| Beer: | Seanmistiuil | Style: | Fion Eorna | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 60 IBU | |||||
| OG: | 1.110 | FG: | 1.032 | |||||
| Alcohol: | 10.1% v/v (7.9% w/w) | |||||||
| Water: | EBMUD Sobrante water Chalk CaCO3 1.7 grams Gypsum CaSO4 1.2 grams Calcium Chloride CaCl2 2 grams Epsom Salt MgSO4 1.5 grams Ca+2 = 75, Mg+2 = 12, SO4-2 = 77, Na+ = 20, Cl- = 49 HCO3- = 128, Alkalinity�= 105 |
|||||||
| Grain: | .25 lb. Victory .25 lb. Crystal 60L .5 lb. Crystal 120L .5 lb. Carapils .5 lb. CaraMunich .1 lb. Roasted barley |
|||||||
| Steep: | Steep grains at 150� for 30 minutes 1.25 qts/lb, "teabag" rinse in balance of water at 168 deg | |||||||
| Boil: | 90 minutes | SG 1.092 | 6 gallons | |||||
| 2. lb. Corn sugar 12 lb. Light malt extract |
||||||||
| 1 tsp Irish Moss @ last hop addition 1 tsp yeast nutrients in primary In primary aerate 60 seconds with oxygen then agitate |
||||||||
| Hops: | 1.25 oz. Magnum (14% AA, 60 min.) 1.5 oz. Kent Goldings (6% AA, 20 min.) 1.5 oz. Kent Goldings (6% AA, 7 min.) |
|||||||
| Yeast: | Danstar Nottingham | |||||||
| Log: | 1.12 og 8/29 Rack to secondary 9/15 1.032 nice wine like flavor. Bottle 10/24 FG 1.032 Mmmmm |
|||||||
| Carbonation: | 4 oz dextrose sugar | |||||||
Recipe posted 10/25/10.
