1503 English Beer

This is based on a very old recipe.
The S.G. was brought down from 65 to 54 to
allow for shorter turn around.

Brewer:	Kris Blouch		Email:	-
Beer:	1503 English Beer		Style:	English Old/Strong Ale
Type:	Partial mash		Size:	5 gallons
Color:	70 HCU (~28 SRM)		Bitterness:	18 IBU
OG:	1.054		FG:	1.014
Alcohol:	5.2% v/v (4.1% w/w)
Water:	2 tsp baking soda added.
Grain:	3 lb. British brown 4 oz. British chocolate 1.5 lb. Flaked oats 1.5 lb. Flaked wheat 4 oz. scottish smoked malt
Mash:	80% efficiency
	1hr mash of specialty grains at 155.
Boil:	45 minutes	SG 1.091	3 gallons
	2.25 lb. Light dry malt extract
	Irish moss at 10.
Hops:	1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 18 min.)
Yeast:	Nottingham and Whitbread

Recipe posted 09/28/15.