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young old doglicker
This beery adventure will get you tuned up for paramount teachings of the old ale way with a new and young approach. A prost!
| Brewer: | Darrindog and bungholio | Email: | - | |||||
| Beer: | young old doglicker | Style: | English Old/Strong Ale | |||||
| Type: | Partial mash | Size: | 10.00 gallons | |||||
| Color: |
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Bitterness: | 0 IBU | |||||
| OG: | 1.065 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | come on man you know the h20 dont you? | |||||||
| Grain: | 12 lb. American 2-row 2 lb. American crystal 60L 1 lb. Belgian Special B 6 oz. Belgian chocolate |
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| Mash: | 70% efficiency | |||||||
| 158° is all you need to know, can you say D-E-X-T-R-I-N-S!! | ||||||||
| Boil: | 60 minutes | SG - | - | |||||
| 7 lb. Amber malt extract | ||||||||
| add a splash of whatever you are drinking... the beer gods will thank you. BEERDED CLAN FOREVER!!! | ||||||||
| Hops: | ||||||||
| Yeast: | Laurelwood baby, its the CHRISTIAN way or no way (no religious connotation implied)except for the beer gods and their praise! | |||||||
| Log: | keep it cool when fermenting, this beer will ferment hot!, keg it and dry hop the $%#@ out of it | |||||||
| Carbonation: | volumes may vary, hey try a real ale if your English heritage strikes you. | |||||||
| Tasting: | pour deftly into a glass and tilt to your ever so dry lips. Guzzle or quaff until gone, repeat. | |||||||
Recipe posted 11/13/03.
