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Bugger Off!
Not for poofters, This one has a hard malty character with a crisp snap of hop goodness!
| Brewer: | McKinney Brothers | Email: | chrmckin5@aol.com | |||||
| Beer: | Bugger Off! | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.075 | FG: | 1.014 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Tap and 3oz. Gypsum | |||||||
| Grain: | 12 lb. 8 oz. British pale 1 lb. British Carastan 12 oz. British crystal 95-115L |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 152°-60min Sparge @170 for 60 min. | ||||||||
| Boil: | 90 minutes | SG 1.053 | 7.0 gallons | |||||
| Irish Moss @ 15 to go | ||||||||
| Hops: | .25 oz. Centennial (10.5% AA, 60 min.) .25 oz. Chinook (12% AA, 60 min.) .25 oz. Chinook (12% AA, 30 min.) .5 oz. Cascade (4.0% AA, 15 min.) .25 oz. Centennial (10.5% AA, 15 min.) 1.0 oz. Cascade (4.0% AA, 2 min.) 1.0 oz. Centennial (10.5% AA, 2 min.) 1.0 oz. Chinook (12% AA, 2 min.) |
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| Yeast: | London Ale Yest | |||||||
| Log: | Needs some aging! 4-6 Months | |||||||
Recipe posted 02/10/06.
