Hob Goblin Clone

Am planning on brewing this next week. Spent a bit of time on the recipe. If you do end up brewing it, hope it tastes delicious!

**This recipe should actually use Pale Malt Extract and not Light Malt Extract**

Brewer:	Gav Mc		Email:	-
Beer:	Hob Goblin Clone		Style:	English Ale
Type:	Extract w/grain		Size:	23 liters
Color:	20 HCU (~12 SRM)		Bitterness:	48 IBU
OG:	1.050		FG:	1.013
Alcohol:	4.7% v/v (3.7% w/w)
Water:	I use bottled water from ASDA, TESCO or Sainsbury's
Grain:	183g American crystal 60L 207g Dextrine malt (Cara-Pils) 109g British chocolate
Steep:	Steep for 20 mins at 67%c
Boil:	60 minutes	SG 1.112	10.2 liters
	3.5kg Light malt extract
Hops:	60g Fuggles (4.5% AA, 60 min.) 60g Styrian Goldings (5% AA, 60 min.) 30g Fuggles (4.5% AA, 60 min.) 30g Fuggles (4.5% AA, 60 min.)
Yeast:	Ale yeast WLP004
Carbonation:	Hob Goblin is quite fizzy so I'll shoot for 2.8 which is 182g of corn sugar/dextrose. Young's brewing sugar is corn sugar/dextrose and can be bought in any home-brew store.

Recipe posted 10/15/08.