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Old Ale
Beer for "The Barrel Project" with 5 other guys.
| Brewer: | Josh Jensen | Email: | - | |||||
| Beer: | Old Ale | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 9 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.084 | FG: | 1.022 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | 2 tsp gypsum in sparge water. 2 tablespoons of 5.2 pH stabilizer in mash. | |||||||
| Grain: | 27.5 lb. American 2-row 1.5 lb. British crystal 70-80L 1 lb. British crystal 135-165L |
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| Mash: | 65% efficiency | |||||||
| Mash at 140° for 45 minutes, up to 152° for 30 minutes, to mash out (168°F) | ||||||||
| Boil: | 75 minutes | SG 1.068 | 11 gallons | |||||
| 1 lb. Molasses | ||||||||
| 2 tabs whirlfloc in boil | ||||||||
| Hops: | 1.5 oz. Nugget (14.6% AA, 60 min.) 0.5 oz. Magnum (14.2% AA, 60 min.) |
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| Yeast: | WLP London Ale yeast | |||||||
Recipe posted 03/20/09.
