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J Ale

Brewer: Jeffrey Hall Email: jeffhall318@hotmail.com
Beer: J Ale Style: English Old/Strong Ale
Type: Partial mash Size: 5 gallons
Color:
56 HCU (~24 SRM)
Bitterness: 21 IBU
OG: 1.071 FG: 1.012
Alcohol: 7.6% v/v (6.0% w/w)
Water: Little Rock City water was charcoal filtered.
Grain: 11 lb. American 2-row
1 lb. American Munich
8 oz. American black patent
Mash: 70% efficiency
Boil: minutes SG 1.051 7 gallons
1 lb. Blackstrap Molasses
Hops: 1 oz. Cascade (6% AA, 60 min.)
Yeast: WLP023 Burton Ale Yeast was used.

Recipe posted 05/02/09.