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weyermann warmer
Back again with a new trial Using Weyermann Wheat ( chocolate for color and flavor I want a nice hoppy strong ale will update as brew finishes
| Brewer: | Zodo | Email: | Phish1979@aol.com | |||||
| Beer: | weyermann warmer | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.087 | FG: | 1.015 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Water: | Reverosmois water added fermax | |||||||
| Grain: | 1 lb. 6 oz. British crystal 50-60L 2 oz. Weyermann chocolate wheat |
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| Steep: | 20 min all grain in bag in at 198 deg.F malt temp after 20 min was 171.deg.F | |||||||
| Boil: | 75 minutes | SG 1.159 | 3 gallons | |||||
| 3 lb. 4.8 oz. Light malt extract 4 lb. Amber malt extract 3 lb. Light dry malt extract 1 lb. 6.4 oz. Light malt extract |
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| 1 tsp of irish moss added in last 15min with 5 tsp. Fermax | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Amarillo (4% AA, 30 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Amarillo (aroma) |
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| Yeast: | 2 cup light malt starter 48hrs before in 64oz. h2o with Ringwood ale wyeast 1187 and 1/3 pkt. of dry ale yeast for good measure the ORG gravity was 1.100 added 64oz.H20 brought back down too 1.0920 | |||||||
| Log: | brewed 1-22-11 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.06 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 01/22/11.
