Mocha porter

A fairly light bodied porter with a full mocha taste

Brewer:	Dr. J		Email:	-
Beer:	Mocha porter		Style:	Robust Porter
Type:	Partial mash		Size:	5.5 gallons
Color:	72 HCU (~28 SRM)		Bitterness:	21 IBU
OG:	1.043		FG:	1.012
Alcohol:	4.0% v/v (3.2% w/w)
Water:	Added 1 tsp of Gypsum to 8 gr Denver water
Grain:	3.5 lb. American 2-row .6 lb. American Munich .6 lb. British crystal 50-60L .3 lb. American chocolate .3 lb. American black patent .2 lb. Coffee Malt
Mash:	75% efficiency
	Grain bag in 4 gal brew pot. 40 min @ 125 F Raise to 153 F over 10 min hold 10 min Raise to 158 F with boiling water hold 10 min
Boil:	60 minutes	SG 1.059	4 gallons
	2 lb. 8 oz. Light malt extract
	IrishMoss @ 15 min
Hops:	.25 oz. Saaz (3.75% AA, 60 min.) .6 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.)
Yeast:	White 005
Log:	There is more emphasis on the flavor hops this time. Reduced the OG and dark grains. Designed for summer drinking
Carbonation:	2.2 volumes	Keg: 13.8 psi @ 50°F

Recipe posted 05/20/12.