Da Porter

Brewer:	Londoman		Email:	-
Beer:	Da Porter		Style:	Robust Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	86 HCU (~32 SRM)		Bitterness:	26 IBU
OG:	1.079		FG:	1.018
Alcohol:	7.9% v/v (6.2% w/w)
Grain:	1 lb. German Munich 1. lb. American victory 1 lb. American crystal 60L .25 lb. British chocolate .5 lb. Carafa
Steep:	steep all grains 1.5 hrs at 140 degrees then drain
Boil:	60 minutes	SG 1.199	2 gallons
	6 lb. Amber dry malt extract 1 lb. Corn sugar 1 lb. Dark dry malt extract
	1/2 tsp gypsum 1/2 tsp burton water salts 1 tsp of black pepper 4 oz malto dextrine 1 tsp irish moss
Hops:	1 oz. Perle (8% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. UK Northdown (8.5% AA, 60 min.) 1 oz. (45 min.) 1 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	Wyeast 1275 Thames Valley- made starter the night before

Recipe posted 10/31/12.