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Smoked Porter
| Brewer: | Jason Wacker | Email: | - | |||||
| Beer: | Smoked Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | 50% city hard 50% RO 0.15 oz. Calcium Chloride per 10 gal. |
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| Grain: | 6 lb. British pale 0.5 lb. American chocolate 1 lb. American black patent 2 lb. Peat smoked 0.5 lb. American crystal 20L |
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| Mash: | 75% efficiency | |||||||
| 9 qt. strike mash @ 152° for 75 min. 12 qt. sparge @ 168° |
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| Boil: | 60 minutes | SG 1.046 | 6 gallons | |||||
| Irish Moss 0.5 tsp. added 45 min. into boil | ||||||||
| Hops: | 0.75 oz. Chinook (12% AA, 60 min.) 0.75 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1056 (American Ale) obtained from Thunderhead Brewing fermenter. | |||||||
| Carbonation: | 2.1 volumes | Keg: 7.6 psi @ 38°F | ||||||
Recipe posted 04/13/00.
