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Chocolate Espresso Porter
Strong Beer, Strong Coffee, Dark Chocolate, MMMmmmmmmmmm
| Brewer: | Uncle Ralph | Email: | - | |||||
| Beer: | Chocolate Espresso Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.100 | FG: | 1.008 | |||||
| Alcohol: | 11.8% v/v (9.3% w/w) | |||||||
| Water: | 1 tsp water crystals |
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| Grain: | 2 lb. American 2-row 6 oz. American chocolate 2 lb. Flaked rice |
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| Steep: | Steep grains in sack for 60 minutes in 1.5 gal of 65C water. Place sack in colander above boil pot. Slowly rinse with 78C water. |
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| Boil: | 60 minutes | SG 1.200 | 2.5 gallons | |||||
| 7 lb. Light malt extract 2 lb. Brown sugar 2 lb. Honey |
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| 1 tsp Irish Moss Added 2 - 8 Oz Dark Chocolate Bars and one large pot of Espresso |
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| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Chinook (12% AA, 45 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast 3787 Trappist High Gravity Yeast | |||||||
Recipe posted 01/12/14.
