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America's Hat Smoked Maple Porter
A very bold smoked Canadian whiskey maple porter, perfect for a cold winter's night.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | America's Hat Smoked Maple Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.064 | FG: | 1.014 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | 1 tsp Gypsum 1 Tbs 5.2 Mash pH Stabilizer |
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| Grain: | 8 lb. American 2-row 8 oz. American crystal 60L 8 oz. Belgian Special B 8 oz. American chocolate 4 oz. American black patent 2 lb. Smoked 2-row |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash at 154F. Fly sparge with 175F water to collect 7.5 gallons in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.047 | 7.5 gallons | |||||
| 17 oz. Pure Canadian Maple Syrup | ||||||||
| Hops: | 1 oz. Centennial (8.7% AA, 60 min.) .5 oz. Cascade (7.1% AA, 15 min.) .5 oz. Cascade (7.1% AA, 5 min.) |
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| Yeast: | Safale US-05 cake from a previous batch. | |||||||
| Log: | On brew day soak 4 oz oak chips in 2 oz Crown Royal Canadian whiskey. Primary Fermentation: 7 days @ 66F Rack to secondary fermenter on top of oak chips and whiskey. Secondary Fermentation: 21 days @ 66F |
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| Carbonation: | 2.2 volumes | Keg: 9.0 psi @ 40°F | ||||||
Recipe posted 01/24/14.
