Honey Porter

Brewer:	MrDave		Email:	-
Beer:	Honey Porter		Style:	Robust Porter
Type:	Extract w/grain		Size:	15 liters
Color:	58 HCU (~24 SRM)		Bitterness:	20 IBU
OG:	1.056		FG:	1.010
Alcohol:	5.9% v/v (4.7% w/w)
Grain:	100g British chocolate
Steep:	Steep @ 68-70°C for 40 mins
Boil:	60 minutes	SG 1.044	19 liters
	1.5kg Amber malt extract 500g Dark dry malt extract 500g Honey
Hops:	10g Kent Goldings (4.5% AA, 60 min.) 10g Kent Goldings (4.5% AA, 40 min.) 10g Kent Goldings (4.5% AA, 20 min.) 10g Kent Goldings (4.5% AA, 1 min.)
Yeast:	Lallemand Nottingham
Carbonation:	2.0 volumes

Recipe posted 07/15/14.