DarkCanadianBelgian

Wanted a robust porter for those cold winter nights but had some trub left from my last Belgian triple using Wyeast 3864 so here goes

Brewer:	Londoman		Email:	mlondo1@gmail.com
Beer:	DarkCanadianBelgian		Style:	Robust Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	49 HCU (~21 SRM)		Bitterness:	22 IBU
OG:	1.062		FG:	-
Alcohol:	-
Grain:	1 lb. American 2-row 1 lb. German Munich 1 lb. American victory 4 oz. British chocolate 6 oz. Oats (raw)
Steep:	Steep all grains 140 degrees for 1 hr then sparge with 160 degree
Boil:	60 minutes	SG 1.155	2 gallons
	1 lb. Light malt extract 6 lb. Amber malt extract
	1 tsp black peppercorn 1/2 tsp irish moss last 15 min.
Hops:	.5 oz. Kent Goldings (5% AA, 45 min.) 1 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	Wyeast 3864

Recipe posted 11/08/14.