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robust porter
| Brewer: | rob and rob | Email: | rober104@hotmail.com | |||||
| Beer: | robust porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 22 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.088 | FG: | 1.018 | |||||
| Alcohol: | 9.1% v/v (7.1% w/w) | |||||||
| Grain: | 38.0 lb. British pale 3. lb. German Pilsner 2. lb. Wheat malt 10. lb. German Munich 3. lb. British amber 3. lb. Dextrine malt (Cara-Pils) 3. lb. Belgian Special B 4. lb. British chocolate |
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| Mash: | 80% efficiency | |||||||
| bring cold water up to 158 degrees. hold mash temp for 1 hour then sparge with 170 degrees into boiling pot. | ||||||||
| Boil: | 60 minutes | SG 1.078 | 25 gallons | |||||
| Hops: | 4 oz. Kent Goldings (6.7% AA, 60 min.) 4 oz. Willamette (5.6% AA, 40 min.) 2 oz. Kent Goldings (6.7% AA, 20 min.) 4 oz. Kent Goldings (aroma) |
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| Yeast: | huge amount of yeast i got from our homebrew club brewer. | |||||||
Recipe posted 09/15/01.
