 |
 |
 |
 |
 |
 |
 |
Bad Mojo Porter
| Brewer: | Jerry Hays | Email: | - | |||||
| Beer: | Bad Mojo Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 32 IBU | |||||
| OG: | 1.069 | FG: | 1.016 | |||||
| Alcohol: | 6.8% v/v (5.4% w/w) | |||||||
| Water: | Well water through a britta filter | |||||||
| Grain: | 7.5 lb. American 2-row 0.75 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) .25 lb. Belgian Special B 0.50 lb. American chocolate .25 lb. American black patent 0.50 lb. Roasted barley 1 lb. Rolled oats |
|||||||
| Mash: | 92% efficiency | |||||||
| Mashed in at 152 for 90 min. @ 1.2 qts/lbs grain. Sparged and collected 26 quarts. At start of sparge added 1/2oz EKG to mash. | ||||||||
| Boil: | 75 minutes | SG 1.058 | 6.5 gallons | |||||
| Hops: | 0.5 oz. Kent Goldings (6.6% AA, 75 min.) 0.5 oz. Kent Goldings (6.6% AA, 60 min.) 0.5 oz. Fuggles (5.1% AA, 30 min.) 0.5 oz. Fuggles (5.1% AA, 15 min.) |
|||||||
| Yeast: | White Labs California Ale | |||||||
| Log: | Last runnings of sparge: 1.014 sg Pre-Boil: 1.058 Post Boil: 1.068 |
|||||||
| Tasting: | Wort had a very nice chocolate and coffee overtones. Subdued bitterness, not aggressive. Should turn out very nice. | |||||||
Recipe posted 11/30/01.
