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Olde English Brown Ale

Brewer: Keith Choquette Email: KeithC62@Juno.com
Beer: Olde English Brown Ale Style: Brown Porter
Type: All grain Size: 6.0 gallons
Color:
84 HCU (~31 SRM)
Bitterness: 21 IBU
OG: 1.052 FG: 1.014
Alcohol: 4.9% v/v (3.8% w/w)
Water: 1/2 tsp gypsum to boil
Grain: 8.0. lb. Pilsner malt (Weyermann)
.50 lb. CaraAroma (Weyermann)
1.0 lb. Smoked Malt (Weyermann)
1.0 lb. Dark Crystal (Munton's)
1.5 lb. Melanoidin (Weyermann)
1.0 lb. CaraAmber (Weyermann)
.50 lb. De Husked Carafa II (Weyermann)
Mash: 70% efficiency
mash @ 150-154°F for 90 min.
Boil: 90 minutes SG 1.048 6.5 gallons
1 tsp Irish moss last 20 min.
Hops: .50 oz. Kent Goldings (6.0% AA, 60 min.)
.50 oz. Kent Goldings (6.0% AA, 30 min.)
.50 oz. Kent Goldings (6.0% AA, 10 min.)
.50 oz. Kent Goldings (aroma)
Yeast: DCL Safale S-04

Recipe posted 04/12/02.