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WOLFMAN JACK SMOKED BLACKBERRY PORTER
A SMOKE BEER WITH 6 POUNDS OF BLACK BERRIES
| Brewer: | TIM CYNOR | Email: | - | |||||
| Beer: | WOLFMAN JACK SMOKED BLACKBERRY PORTER | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | .5 lb. American 2-row .5 lb. Roasted barley 1 lb. Flaked oats |
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| Steep: | 155 FOR 30 MIN. | |||||||
| Boil: | 60 minutes | SG 1.103 | 2.75 gallons | |||||
| 3.3 lb. Dark malt extract 3 lb. Dark dry malt extract |
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| IRISH MOSS LAST 15 MIN. | ||||||||
| Hops: | 1 oz. Galena (13% AA, 60 min.) .5 oz. Galena (13% AA, 30 min.) .5 oz. Galena (13% AA, 15 min.) |
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| Yeast: | WHITE LABS WLP004 | |||||||
| Log: | THE 2 ROW IN THIS RECIPE WAS ACTUALLY SMOKED OR PEATED GRAIN, ADDED 6 POUNDS OF BLACKBERRIES TO SECONDARY.I ALSO ROASTED THE FLAKED OATS AHEAD OF TIME IN THE OVEN. | |||||||
| Tasting: | GONNA HAVE TO LET THIS BABY AGE A COUPLE OF MONTHS TO LET ALL THESE FLAVORS BLEND. | |||||||
Recipe posted 10/17/02.
