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Holy Smoked Porter
| Brewer: | Mike Savitch | Email: | brewmaster@insightbb.com | |||||
| Beer: | Holy Smoked Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.048 | FG: | 1.016 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | Sparkling Springs Bottled Water 1 Tsp.Burton Water Salts |
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| Grain: | 7 lb. American 2-row 8 oz. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) 4 oz. American black patent 8 oz. British chocolate 1 lb. Rauch Malt 1 lb. Cherry Wood Smoked Am. 2-Row |
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| Mash: | 75% efficiency | |||||||
| Note: Calculate your own strike water temps based on your own brewing conditions and expected heat loss. Mix grains with 11 quarts 16 oz of 170°F water. Mash temp stabilized at 152°F. Sparge with 20 quarts 16 oz of 170°F water. Preboil qnt. approx. 6.5 gallons. |
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| Boil: | 60 minutes | SG 1.041 | 6.5 gallons | |||||
| Hops: | 1.0 oz. Northern Brewer (8.5% AA, 60 min.) .25 oz. Cascade (6% AA, 30 min.) .25 oz. Cascade (aroma) |
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| Yeast: | WYeast British Ale 1098 175 mL "XL" Smack Pak |
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Recipe posted 11/03/03.
