 |
 |
 |
 |
 |
 |
 |
Monkey Milk
This dark brew will put you in a state of nirvana! You will hear this Porter call to you often and resistance will be futile, maybe we should have called this one "Borg juice". We love it and we hope you will too!
| Brewer: | McKinney Brothers | Email: | - | |||||
| Beer: | Monkey Milk | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 24 IBU | |||||
| OG: | 1.069 | FG: | 1.020 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | San Clemente tap | |||||||
| Grain: | 7 lb. American 2-row 8 oz. Belgian aromatic 8 oz. American crystal 120L 8 oz. American chocolate 8 oz. American black patent 8 oz. Flaked wheat |
|||||||
| Mash: | 71% efficiency | |||||||
| Mashed at 156° for 60 min. sparged with 170° water | ||||||||
| Boil: | 90 minutes | SG 1.051 | 6.75 gallons | |||||
| 2 lb. Honey 10 oz. Molasses |
||||||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | .5 oz. Perle (4.0% AA, 60 min.) 2.0 oz. Kent Goldings (3.3% AA, 15 min.) 2.0 oz. Fuggles (4.4% AA, 5 min.) |
|||||||
| Yeast: | (2) WhiteLabs English Ale WLP002 pitched @ 75° | |||||||
| Log: | Ferment at 68° until primary fermentation is complete | |||||||
| Tasting: | Thick,Creamy, Velvety smooth porter with Chocolate and carmelized maltiness overtones. This one is spot on! Relax and enjoy. |
|||||||
Recipe posted 11/27/05.
