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my porter
Just tossing stuff in the pot seing what i can come up with.
| Brewer: | Mike | Email: | - | |||||
| Beer: | my porter | Style: | My Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | .5 lb. American crystal 60L .5 lb. British chocolate |
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| Steep: | Toss em in bring it to 160 kept for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.068 | 3.5 gallons | |||||
| 6 lb. Amber malt extract | ||||||||
| 1 tsp irish moss | ||||||||
| Hops: | 1 oz. Galena (13% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | 11 gram dry packet | |||||||
| Tasting: | 1 week primary 1 week secondary 10/23 tasted during transfer to keg verry smooth, hops are slightly noticable it all blends well. next time around going to add a little more chocolate malt. 11/7 This stuff is great! deffinently going to brew again. |
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Recipe posted 10/23/06.
