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2006 Porter

Brewer: Bob Email: -
Beer: 2006 Porter Style: Robust Porter
Type: All grain Size: 12 gallons
Color:
101 HCU (~35 SRM)
Bitterness: 28 IBU
OG: 1.059 FG: 1.014
Alcohol: 5.8% v/v (4.6% w/w)
Water: Filtered water
Grain: 16 lb. British pale
5 lb. American Munich
1 lb. American crystal 120L
1 lb. British chocolate
1 lb. British black patent
Mash: 82% efficiency
152-155°
Boil: 75 minutes SG 1.051 14 gallons
Hops: 2 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Willamette (5% AA, 20 min.)
1 oz. Willamette (aroma)
Yeast: Safale S04
I pint slurry from an earlier batch

Recipe posted 10/27/06.