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strong brown porter
| Brewer: | tip back | Email: | - | |||||
| Beer: | strong brown porter | Style: | Brown Porter | |||||
| Type: | Partial mash | Size: | 5.9 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.084 | FG: | 1.021 | |||||
| Alcohol: | 8.1% v/v (6.3% w/w) | |||||||
| Water: | 2 tablespoons gypsem, one tablespoon berton salt, 1 teaspoon cal-carbonate | |||||||
| Grain: | 4 lb. American 2-row 5 lb. British pale 1 lb. 8 oz. American Vienna 1 lb. American crystal 10L .5 lb. Dextrine malt (Cara-Pils) 8 oz. American chocolate 8 oz. American black patent |
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| Mash: | 64% efficiency | |||||||
| single step at 152 for 6o min mash out at 170 for 15 min | ||||||||
| Boil: | 60 minutes | SG 1.090 | 5.5 gallons | |||||
| 5.2 lb. Light malt extract | ||||||||
| irish moss last 15 min of boil | ||||||||
| Hops: | 1 oz. Northern Brewer (6.0% AA, 60 min.) 1 oz. Cascade (5.8% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | wyeast 1028 | |||||||
Recipe posted 05/27/07.
