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Charter Oak Porter
| Brewer: | Biff Brew | Email: | - | |||||
| Beer: | Charter Oak Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 82 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | .25 lb. Wheat malt .25 lb. American victory .25 lb. American crystal 120L 3 oz. American chocolate 1 oz. American black patent |
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| Steep: | Bring 1.5 gallons water close to 170°. Lower heat to lowest setting, and steep grains for 25 minutes. | |||||||
| Boil: | 60 minutes | SG 1.103 | 1.5 gallons | |||||
| 3 lb. 3 oz. Light malt extract .5 lb. Light dry malt extract |
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| Add DME, bring to boil. Add 1 oz Cascade at 60 minutes. Add 1 oz Cascade at 45 minutes. Add 1 oz. Tettnang at 30 minutes. Add 1 oz. Tettnang at 15 minutes, plus add LME, and Irish Moss. | ||||||||
| Hops: | 1 oz. Cascade (6.9% AA, 60 min.) 1 oz. Cascade (6.9% AA, 45 min.) 1 oz. Tettnang (4.6% AA, 30 min.) 1 oz. Tettnang (4.6% AA, 15 min.) |
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| Yeast: | Wyeast 1084 Irish Ale yeast | |||||||
| Log: | Brewed: Saturday, June 9, 2007. Measured O.G.: 1.047 at 73.6°; corrected to 1.049. Bottled: Friday, June 22, 2007. Measured O.G.: 1.010 at 75.7°; corrected to 1.012. |
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| Carbonation: | 2.3 oz corn priming sugar. | |||||||
Recipe posted 06/22/07.
