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Oaked Porter
| Brewer: | Second Street | Email: | petrogeo2002@yahoo.com | |||||
| Beer: | Oaked Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.060 | FG: | 1.010 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | .35 tsp CaCl .25 tsp Epsom Salts 1/2 Campden Tablet (crushed) |
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| Grain: | 10.9 lb. British pale 8.0 oz. American crystal 60L 6.0 oz. American chocolate 8.0 oz. Flaked barley |
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| Mash: | 65% efficiency | |||||||
| 155F for 60 Minutes | ||||||||
| Boil: | 75 minutes | SG 1.050 | 6 gallons | |||||
| Whirlfloc last 10 minutes | ||||||||
| Hops: | 1.00 oz. Fuggles (4.00% AA, 75 min.) 0.50 oz. Fuggles (4.00% AA, 30 min.) 0.50 oz. Fuggles (4.00% AA, 10 min.) |
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| Yeast: | Wyeast 1318 London Ale III, used Starter | |||||||
| Log: | 30 grams of toasted oak powder added to primary. Primary: 1 Week @ 68F Rack to keg after 1 week with 1 cup corn sugar 66F for 1 week |
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| Carbonation: | 2.0 volumes | Keg: 5.6 psi @ 37°F | ||||||
| Tasting: | Amazing, slight hint of Vanilla from Oak |
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Recipe posted 10/15/07.
