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Porter

Brewer: Shawn Dagnall Email: brewdags@aol.com
Beer: Porter Style: Robust Porter
Type: All grain Size: 5 gallons
Color:
78 HCU (~30 SRM)
Bitterness: 24 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 7.25 lb. British pale
2 oz. Wheat malt
8 oz. British Munich
4 oz. British crystal 50-60L
4 oz. British chocolate
4 oz. British black patent
Mash: 80% efficiency
Boil: 65 minutes SG 1.041 6.5 gallons
3 oz. Molasses
irish moss 15 mins
Hops: 1.5 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Tettnanger (aroma)
Yeast: wyeast ale from starter
Carbonation: 2.0 volumes Keg: 13.5 psi @ 55°F

Recipe posted 05/10/99.