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Honey Porter
| Brewer: | Dennis Lowery | Email: | - | |||||
| Beer: | Honey Porter | Style: | English Dark Mild | |||||
| Type: | Extract w/grain | Size: | 3.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.064 | FG: | 1.006 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | Brita filtered tap water | |||||||
| Grain: | 4 oz. Dextrine malt (Cara-Pils) 2 oz. British chocolate 2 oz. British black patent 2 oz. Raw barley 2 oz. Roasted barley |
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| Steep: | Steeped grains 30 minutes at 155° |
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| Boil: | 60 minutes | SG 1.075 | 3 gallons | |||||
| 1 lb. 8 oz. Honey 3 lb. 5 oz. Dark malt extract 10 oz. Light dry malt extract |
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| added honey with 10 minutes remaining in boil | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Munton's dry ale yeast, made starter two days prior using Munton's DME. Had good fermentation after six hours. | |||||||
| Carbonation: | 2.1 volumes | Corn Sugar: 2.08 oz. for 3.25 gallons @ 65°F | ||||||
Recipe posted 02/24/08.
