 |
 |
 |
 |
 |
 |
 |
Monto Porter
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Monto Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 27 IBU | |||||
| OG: | 1.053 | FG: | 1.008 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 3 lb. American 2-row 3 lb. British mild 2 lb. British brown .75 lb. British crystal 135-165L .5 lb. American chocolate .5 lb. American black patent |
|||||||
| Mash: | 75% efficiency | |||||||
| Boil: | 120 minutes | SG 1.044 | 6 gallons | |||||
| 4 oz. Molasses | ||||||||
| Hops: | .25 oz. Chinook (12% AA, 45 min.) .25 oz. Eroica (12% AA, 45 min.) .25 oz. Fuggles (4.75% AA, 15 min.) .25 oz. Mt. Hood (4.5% AA, 15 min.) .25 oz. Willamette (5% AA, 15 min.) |
|||||||
| Yeast: | Any English Ale-style yeast should be sufficient for this recipe. | |||||||
Recipe posted 02/26/08.
