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Great Divide St. Bridget's Clone
| Brewer: | Jim Anciaux | Email: | - | |||||
| Beer: | Great Divide St. Bridget's Clone | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.058 | FG: | 1.013 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Lincoln, NE Tap | |||||||
| Grain: | 8 lb. British pale .5 lb. British crystal 70-80L .5 lb. Roasted barley 3 lb. American 2-row 10 oz. American chocolate |
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| Mash: | 69% efficiency | |||||||
| Single infusion 60 min rest at 155. Mashed out 10 min at 165. Fly sparged to collect 6.7 gal. |
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| Boil: | 60 minutes | SG 1.048 | 6.7 gallons | |||||
| 1 Tspn Irish Moss at 15 min | ||||||||
| Hops: | .334 oz. Summit (16.7% AA, 60 min.) 1 oz. Willamette (5% AA, 10 min.) 1.5 oz. Willamette (5% AA, 2 min.) |
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| Yeast: | Wyeast London III Ale | |||||||
| Carbonation: | 2.1 Vol Co2 | |||||||
| Tasting: | Very Solid Porter! | |||||||
Recipe posted 03/14/08.
