 |
 |
 |
 |
 |
 |
 |
PORTER II
| Brewer: | Per | Email: | - | |||||
| Beer: | PORTER II | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 8 liters | |||||
| Color: |
|
Bitterness: | 33 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 700g British pale 200g British crystal 50-60L 50g American chocolate 50g British chocolate 100g Roasted barley 100g Flaked oats |
|||||||
| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.048 | 10 liters | |||||
| 650g Light dry malt extract | ||||||||
| Hops: | 12g Brewers Gold (6% AA, 60 min.) 8g Cascade (6% AA, 20 min.) 8g Cascade (6% AA, 5 min.) 8g Cascade (aroma) |
|||||||
Recipe posted 03/17/08.
