Gilligans Island Porter

Brewer:	ALEX		Email:	alexshoenthal@yahoo.com
Beer:	Gilligans Island Porter		Style:	Robust Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	205 HCU		Bitterness:	32 IBU
OG:	1.070		FG:	1.015
Alcohol:	7.1% v/v (5.6% w/w)
Grain:	8 oz. American crystal 120L 10 oz. American chocolate 4 oz. American black patent 4 oz. Roasted barley 1 lb. German Munich
Steep:	add 1 lb munich dark to 1.5 gallons water in brewkettle. Bring water uo to 165. Steep remaining specialty grain plus 5 ounce toasted coconut for 30 minutes. Sparge with .5 gallon 170 degree water. 60 minute boil. Add 5 oz coconut to primary and 5 oz to secondary. At bottling add 2-3 oz good organic coconut extract.
Boil:	60 minutes	SG 1.100	3.5 gallons
	7 lb. Dark dry malt extract
	1 lb organic, partially defatted (40%) coconut, toasted 2-3 oz coconut extract, alcohol based
Hops:	1 oz. Nugget (12% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.)
Yeast:	WLP051

Recipe posted 08/29/08.