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S'morter
| Brewer: | Bryon Belding | Email: | bryonbelding@gmail.com | |||||
| Beer: | S'morter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 3.5 lb. American 2-row 1 lb. Marris Otter .5 lb. German Munich .5 lb. British crystal 70-80L .25 lb. American chocolate .25 lb. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| Mash at 155 degrees fahrenheit. | ||||||||
| Boil: | minutes | SG 1.041 | 4 gallons | |||||
| Hops: | .12 oz. Summit (16.7% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 10 min.) |
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| Yeast: | WLP002 English Ale Yeast, try fermenting at 68-71 degrees fahrenheit. | |||||||
| Log: | Add vanilla extract and marshmallow to the secondary (if no secondary add w/1week left in primary). | |||||||
Recipe posted 09/18/08.
