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Gold Coast Coffee Porter
| Brewer: | West Side Brewing | Email: | - | |||||
| Beer: | Gold Coast Coffee Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.068 | FG: | 1.014 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 8 oz. American crystal 60L 2.5 oz. Belgian chocolate |
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| Boil: | 45 minutes | SG 1.114 | 3 gallons | |||||
| 9 lb. Dark malt extract | ||||||||
| Hops: | 1 oz. Perle (8% AA, 45 min.) .6 oz. Fuggles (aroma) |
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| Yeast: | SF04 | |||||||
| Log: | Steep grains with 6 tablespoons of Starbucks Gold Coast ground coffee beans at 150*F for 30min | |||||||
Recipe posted 03/25/09.
