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Shacked Porter
Chocolate Porter and will put coffee in a small secondary experiment.
| Brewer: | Mellow Monday Beer Co | Email: | - | |||||
| Beer: | Shacked Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | well water. 1 tsp Irish Moss last 15 minutes. |
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| Grain: | 8 lb. American 2-row 4 lb. American crystal 90L 1 lb. American chocolate |
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| Mash: | 68% efficiency | |||||||
| 60 minutes at 154° mash out at 170°. OG was calculated to be 1.059 but after boil and conversion for temperature OG was 1.038. I was torn to add fermentable adjuncts to raise the OG but Duffy and I decided not so to be true to the original plan. Cooled wort measured at 1.060-go figure. I can't , but so far so good. | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| 5 ounces unsweetened Ghiradelli powdered cocoa | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | Safale-04(Whitbread) pitched at 70°. | |||||||
| Log: | brewed October 31, 2009. fermentation temp 62° to 68° |
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| Carbonation: | forced at 28 | |||||||
Recipe posted 11/03/09.
