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Taddy
| Brewer: | Mark4292 | Email: | - | |||||
| Beer: | Taddy | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.056 | FG: | 1.013 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | pH 5.2 added to mash | |||||||
| Grain: | 9 lb. 8 oz. British pale 1 lb. British brown 1 lb. American crystal 40L 10 oz. British chocolate |
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| Mash: | 75% efficiency | |||||||
| Mash at 152F degrees 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.048 | 7 gallons | |||||
| Irish moss last 10 minutes of boil | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .4 oz. Willamette (5% AA, 45 min.) .25 oz. Willamette (5% AA, 30 min.) .25 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Danstar Nottingham (2pks)for dry finish WLP002 English Ale for residual sweet finish (2pks) |
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Recipe posted 11/19/09.
