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black silk porter
| Brewer: | jason | Email: | - | |||||
| Beer: | black silk porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.050 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 1.5 lb. American 2-row 1 lb. American Munich .25 lb. American crystal 40L .25 lb. British crystal 70-80L .5 lb. American chocolate 3 oz. American black patent 6 oz. Roasted barley 6 oz. Flaked barley |
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| Steep: | steeped grains at 161 and kept at 150 for 45 minutes. | |||||||
| Boil: | 60 minutes | SG 1.056 | 4.5 gallons | |||||
| 4 lb. Light malt extract 1 lb. Light dry malt extract |
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| 1 teaspoon irish moss 15 minutes | ||||||||
| Hops: | 1 oz. Nugget (13.7% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | 650 ml starter of White Labs Burton ale yeast wlp023 | |||||||
Recipe posted 01/10/10.
