Whisky Barrel Porter - амерд
First attempt at wood aged beer.
Brewer: | Noam - Modiin | Email: | shibolet.brewery@gmail.com | |||||
Beer: | Whisky Barrel Porter - амерд | Style: | Brown Porter | |||||
Type: | Extract w/grain | Size: | 22 liters | |||||
Color: |
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Bitterness: | 20 IBU | |||||
OG: | 1.056 | FG: | 1.014 | |||||
Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
Water: | No Water Treatment | |||||||
Grain: | 250g Caramunich III 400g Carafa I Pale chocolate 150g Carafa III |
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Steep: | Steep specialty grains in 4 Liters of water at 67° C for 30 minutes. rinse (sparge) with another liter of hot water. |
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Boil: | 60 minutes | SG 1.051 | 24 liters | |||||
3kg Light malt extract - 2/3 amount at late addition 500g DRY Wheat extract - late addition |
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i tsp irish moss at 15 minutes to end of boil | ||||||||
Hops: | 13g Northern Brewer (15% AA, 60 min.) | |||||||
Yeast: | Safale S-04 English ale OR Danstar Nottingham dry yeast |
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Log: | 60 gr oak cubes soaked in 450 ml of bourbon or whiskey. add to secondary and age for one week. Ended up with close to 23 liters in fermetor at OG of 1050. FG was 1013 (before the whiskey was added). ABV around 4.9%. bottled 3L on 26/10/2010 transfered the remaining 19L to glass carboy with 1 cup of Johny Walker and 60 gr oak chips. after one week( 02/02/2010), bottled 19L. Second Batch brewed on 19/04/2010. Bottled on 02/05/2010(?) |
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Carbonation: | 2.0 volumes | Corn Sugar: 87.2g for 20 liters @ 18°C |
Recipe posted 04/18/10.