Whisky Barrel Porter - амерд

First attempt at wood aged beer.

Brewer:	Noam - Modiin		Email:	shibolet.brewery@gmail.com
Beer:	Whisky Barrel Porter - амерд		Style:	Brown Porter
Type:	Extract w/grain		Size:	22 liters
Color:	92 HCU (~33 SRM)		Bitterness:	20 IBU
OG:	1.056		FG:	1.014
Alcohol:	5.4% v/v (4.2% w/w)
Water:	No Water Treatment
Grain:	250g Caramunich III 400g Carafa I Pale chocolate 150g Carafa III
Steep:	Steep specialty grains in 4 Liters of water at 67° C for 30 minutes. rinse (sparge) with another liter of hot water.
Boil:	60 minutes	SG 1.051	24 liters
	3kg Light malt extract - 2/3 amount at late addition 500g DRY Wheat extract - late addition
	i tsp irish moss at 15 minutes to end of boil
Hops:	13g Northern Brewer (15% AA, 60 min.)
Yeast:	Safale S-04 English ale OR Danstar Nottingham dry yeast
Log:	60 gr oak cubes soaked in 450 ml of bourbon or whiskey. add to secondary and age for one week. Ended up with close to 23 liters in fermetor at OG of 1050. FG was 1013 (before the whiskey was added). ABV around 4.9%. bottled 3L on 26/10/2010 transfered the remaining 19L to glass carboy with 1 cup of Johny Walker and 60 gr oak chips. after one week( 02/02/2010), bottled 19L. Second Batch brewed on 19/04/2010. Bottled on 02/05/2010(?)
Carbonation:	2.0 volumes	Corn Sugar: 87.2g for 20 liters @ 18°C

Recipe posted 04/18/10.