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Smoked Porter 1/2
Smokem if You Gottom
| Brewer: | Steve Spurlock | Email: | cslowerbank@worldnet.att.net | |||||
| Beer: | Smoked Porter 1/2 | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | 1 Tablespoon Gypsum in mash | |||||||
| Grain: | 5 lb. American 2-row 5 lb. British pale 1 lb. Smoked Rauch Malt 8 oz. American crystal 40L 4 oz. Belgian Special B 4 oz. British crystal 70-80L 8 oz. Belgian chocolate 4 oz. British black patent 4 oz. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| Boil: | 70 minutes | SG 1.045 | 8 gallons | |||||
| 1 Tsp Irish Moss | ||||||||
| Hops: | .5 oz. Target (8.8% AA, 60 min.) .5 oz. Progress (7% AA, 30 min.) .5 oz. Progress (7% AA, 15 min.) |
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| Yeast: | WLP023 | |||||||
| Log: | Primary 7 days @ 68 | |||||||
Recipe posted 12/08/99.
