Evil Midget Stout

First attempt at an Imperial.
Lower than usual efficiency, my excuse is a cloudy, windy day.
Low gravity forced a change to Foreign style.. looks good.
Will be revising throughout the process.

Brewer:	Patrick C		Email:	arrowman@home.com
Beer:	Evil Midget Stout		Style:	Foreign-Style Stout
Type:	All grain		Size:	5.5 gallons
Color:	191 HCU		Bitterness:	62 IBU
OG:	1.070		FG:	1.015
Alcohol:	7.2% v/v (5.6% w/w)
Water:	1/2 tsp Gypsum to mash and sparge water.
Grain:	12 lb. British pale 8 oz. British chocolate 1 lb. 8 oz. Roasted barley 2 lb. Flaked barley 8 oz. British crystal 50-60L
Mash:	65% efficiency
	Single infusion @ 156°F for 65 minutes. Sparge with 5 Gallons @ 170 over 1 hour.
Boil:	65 minutes	SG 1.060	6.5 gallons
	1/2 tsp Irish Moss @ 12 minutes.
Hops:	3.5 oz. East Kent Goldings (6.1% AA, 60 min.)
Yeast:	1098 British Ale smack pack, pitched at 73F.
Log:	Brewed on 4/19/00 Mash in at 11:30 AM EDT Mash out at 12:40 Began boil at 1:50 Chilled into carboy at 3:00. Pitched yeast at 3:40
Carbonation:	2.3 volumes	Corn Sugar: 3.90 oz. for 5 gallons @ 69°F

Recipe posted 04/19/00.