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Black Tuesday Stout (extract)
Created in memory of all the victims of September 11, 2001
| Brewer: | Rec.Crafts.Brewing | Email: | - | |||||
| Beer: | Black Tuesday Stout (extract) | Style: | Foreign-Style Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.068 | FG: | 1.016 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 8 oz. British crystal 70-80L 8 oz. American black patent 1 lb. Roasted barley 8 oz. Flaked barley |
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| Steep: | Bring 2 gallons of water to 155°. Add grains (in a grain bag) and adjust temperature to 152°. Sparge with 1-1/2 gallons of 170° water. | |||||||
| Boil: | 75 minutes | SG 1.057 | 6 gallons | |||||
| 6 lb. Light malt extract 2 lb. Light dry malt extract |
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| NOTE: Hopping rates are for a full-volume boil. For a partial boil batch, increase hops to 1.2 oz. Chinook, 1 oz. Northern Brewer. | ||||||||
| Hops: | .8 oz. Chinook (12% AA, 60 min.) .8 oz. Northern Brewer (8.5% AA, 60 min.) |
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Recipe posted 09/13/01.
