Guinness

Brewer:	Enrico		Email:	tsalez@aol.com
Beer:	Guinness		Style:	Foreign-Style Stout
Type:	All grain		Size:	25 liters
Color:	88 HCU (~32 SRM)		Bitterness:	65 IBU
OG:	1.077		FG:	1.020
Alcohol:	7.4% v/v (5.8% w/w)
Grain:	6.12kg British pale 0.43kg Wheat malt 0.49kg Roasted barley 1.66kg Flaked barley
Mash:	73% efficiency
	67°- 90 minutes
Boil:	90 minutes	SG 1.043	45 liters
	Irish moss in the boil the last 15 minutes gr. 4
Hops:	42.3g Kent Goldings (5% AA, 90 min.) 35.3g Northern Brewer (8.5% AA, 90 min.)
Yeast:	Irish Ale n° 1084 Wyeast.
Carbonation:	1.5 volumes	Dried Malt Extract: 88.7g for 23 liters @ 17°C

Recipe posted 11/19/01.