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Bombs Over Baghdad Stout
In honor of our boys over in Iraq!
This brew is "Da Bomb!"
| Brewer: | - | Email: | - | |||||
| Beer: | Bombs Over Baghdad Stout | Style: | Foreign-Style Stout | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.064 | FG: | 1.012 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | tsp gympsum | |||||||
| Grain: | 4 oz. British amber 4 oz. Belgian CaraMunich 6.0 oz. Belgian Special B 8.0 oz. British crystal 50-60L 8.0 oz. British chocolate |
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| Steep: | Mix grains with 2 qts 160° water. Cover pot and put into oven on warm for 2 hrs while at my hockey coaches meeting. Temp stayed at 155° . | |||||||
| Boil: | 30 minutes | SG 1.058 | 5.5 gallons | |||||
| 7.99 lb. Dark malt extract | ||||||||
| Boiled wort from mini-mash only, along with hops in 2 gal water. Dissolved 8lbs. Williams English Stout LME at end of boil. | ||||||||
| Hops: | 1.00 oz. Yakima Magnum (14% AA, 30 min.) 1 oz. British Challenger (aroma) |
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| Yeast: | WLP008 east coast ale | |||||||
Recipe posted 04/01/03.
