Choco Stizzy

Brew Numba 2

Brewer:	DogLog		Email:	-
Beer:	Choco Stizzy		Style:	Chocolate Stout
Type:	All grain		Size:	5 gallons
Color:	225 HCU		Bitterness:	27 IBU
OG:	1.057		FG:	1.010
Alcohol:	6.1% v/v (4.8% w/w)
Grain:	7.12 lb. British pale 7.1 oz. British crystal 50-60L 1.34 lb. British chocolate wheat 0.89 lb. Roasted barley
Mash:	80% efficiency
	Mash in temp: 142F rest 30min increase to 158F rest 30min Mash out @ 165F rest 15min
Boil:	90 minutes	SG 1.047	6 gallons
Hops:	0.44 oz. Northern Brewer (8.5% AA, 45 min.) 0.89 oz. Fuggles (4.75% AA, 30 min.) 0.44 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Repitching scottish ale
Log:	Brew date: 7/3 Fermentation Temp: 68-71F Primary carboy: 5 days Secondary: ?

Recipe posted 07/03/03.